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sliced pork for hot pot

sliced pork for hot pot

全館滿$999免運費 on order

選擇ATM付款即享2%折扣 on order

NT$250
NT$159
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Description

台灣黑毛豬梅花火鍋肉片250g  (原肉非組合)

 

※ 台灣雲林黑毛豬肉,厚度最適合涮涮鍋、微煎加菜


※ 豬隻在充滿陽光的環境中長大,且不用藥物催肥,肉質香甜可口鮮嫩柔軟。


→ 豬梅花肉片肉質鮮嫩,瘦肉、油質分布均勻,以橫切片如梅花形狀而得名,

 亦稱為「大理石花紋肉」、「上肩肉」、「胛心頭」


商品名稱:黑毛豬梅花火鍋肉

商品規格:

重量:250g

產地:台灣

建議食用方式:烤、煎、炸、火鍋

退冰方式:冷藏解凍(隔水解凍) 

保存方式:冷凍-18度C保存6個月













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